Lately going gluten-free is all the rage. Basic foods
are boasting “gluten-free” labels in the grocery store, gluten-free bakeries are
popping up in many cities, pizzerias are perfecting gluten-free crusts, and neurologist
Dr. David Perlmutter’s book Grain Brain was on international bestseller
lists for months! What’s going on?
You may have heard that gluten is related to a serious condition known as
Celiac disease. But researchers are now figuring an additional 18 million
out there are simply sensitive to gluten, which means you might experience
any of the following symptoms.
Symptoms of gluten sensitivity
- Digestive trouble
- Foggy thinking (“brain fog”)
- Joint and muscle pain
- Skin rashes
- Numbness and tingling in hands and feet
These symptoms may go on for years without you making the connection to gluten.
And over time, gluten can negatively affect your joints, brain, heart, bones and
especially your thyroid. Dr. Perlmutter writes about gluten, carbs and sugar playing
a role in dementia, ADHD, chronic headaches, anxiety and more.
You may be surprised to learn that going gluten-free is right for you.
5 steps to gluten-free
You may have thought about eliminating gluten, but worried it would be next to impossible
in your busy life. Here’s an easy step-by-step approach to removing gluten:
1. Make a gluten-inventory list. How much gluten
do you really eat? If breakfast is a bagel, a bowl of cereal, a frozen waffle or
toast, write these down on a “gluten-inventory list”. Do the same for lunch and
dinner. At the end of three days you should have a pretty good idea of how much
gluten you eat on a daily basis and how much change you’re dealing with. At this
point you can assess whether eliminating gluten cold turkey is best for you (we
recommend this if you are experiencing miserable symptoms) or if a gradual reduction
will be best.
TIP: Start taking a
quality probiotic to support healthy digestion.
2. Start with one gluten-free meal a day. If you’ve
opted for a gradual elimination, try cutting gluten out of one meal per day for
one week. This most likely won’t solve any major symptoms related to gluten-sensitivity,
but it’s a nice chance to dip your toe into the pool of how life without gluten
Easy gluten-free meal ideas
Eggs and fruit; gluten-free oatmeal with walnuts and apples; plain yogurt topped
with fruit; sausage (turkey or pork) with rice and veggies
Leftovers from dinner (soup, stew, stir fry, etc.); chicken, salmon or other protein
choice over lettuce greens; organic turkey (or other lunch meat) in a gluten-free
wrap with lettuce and tomato. (Be sure to warm your wrap and add some oil/butter
to the pan to help its elasticity. You can do this the night before and briefly
warm it before eating.)
Salmon (or other favorite fish), beef, chicken, shrimp over rice with wilted garlic
greens; roasted chicken with root vegetables; fish tacos on corn tortillas; beef
or turkey chili over rice; rice and beans with avocado,
Dinner is often the easiest place to start, especially if you are a meat and potatoes
kind of girl. Go for fish, grass-fed beef, organic chicken or even beans and rice.
Stir fry some vegetables or make a salad for fiber and try rice, potatoes or quinoa
as your carbohydrate. After the first week, try eating two gluten-free meals a day,
and then three in the third week.
TIP: Instead of pasta or bread, roast sweet and
white potato chunks together with olive oil and sea salt, steam rice with cilantro,
lime and sea salt, or simply make a fruit salad as carb side dishes.
3. Stock up on gluten-free snacks. As you remove
gluten from your daily life, your body may feel hungrier than usual as it adjusts.
Keep some healthy snacks nearby, being sure to include high-quality protein and
fat in each. And don’t worry, this intense hunger won’t last forever. Your body
simply needs to adjust to being satisfied without gluten.
TIP: Some gluten-free snacks include tortilla/lentil
chips with guacamole, gluten-free trail mix, cheese and fruit, vegetables and hummus,
or mixed nuts and raisins.
4. Allow for restorative time as your body detoxifies.
Though gluten is not exactly considered an “addictive substance”, it does take some
time to clear out of your body. And especially if you decide to remove gluten cold-turkey,
you may feel tired or experience headaches and joint pain. This too will pass. Be
kind to yourself for a week or two while your body rebalances.
TIP: Drink plenty of water, plan for naps or
downtime each day and go to bed earlier than usual.
5. Don’t think of going gluten-free as a “diet.”
If it works for you, going gluten-free is a way of life. And if you don’t try to
substitute every gluten-filled food you once loved (there are lots of unhealthy
gluten-free processed foods out there!), you end up eating mostly whole, fresh foods
that taste delicious and make you feel fantastic. The minute you feel trapped by
your gluten-free life, negativity can swoop in and ruin meals and special occasions.
If friends are overwhelmed by your new choice and complain that they can’t have
you for dinner or don’t know where to go to eat out with you, keep a positive attitude.
These days, most restaurants have gluten-free options on the menu (even if they
don’t list them as “gluten-free”) and you can always call ahead to be sure.
TIP: Once you’ve mastered a few scrumptious gluten-free
recipes, have friends for dinner or offer to bring a dish to someone else’s house.
We have some delicious gluten-free options in our
Digestive Reset Program.
Your pathway to more energy, clear thinking and healthy digestion
For some women, gluten (as well as diary, sugar and/or other food groups) can act
as a toxin in the body, resulting in symptoms of fatigue, poor digestion, brain
fog and more. If you are experiencing digestive
distress, fatigue or other food sensitivity-related symptoms and you’re
not sure it’s gluten, we have an at-home approach to eliminating the most common
food offenders and gradually introducing them back to discover which food is bothering
you. Our Digestive Reset
Program includes: a quality probiotic, L-glutamine (to repair the gut lining),
a two-week elimination diet, delicious recipes and phone support from our Wellness
Coaches. You’re going to love how you feel after this opportunity to reset your
For a more information, see our article
Gluten-intolerance and celiac disease.