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Fiber is vital for the health of the gastrointestinal tract. Our Fiber supplies a unique balance of soluble and insoluble nutritionally important dietary fibers.

How will Fiber help me?

  • Provides nutritional benefits for the health of the GI tract
  • Supports proper bowel regularity
  • Helps with feelings of fullness
  • Supports healthy intestinal flora by providing prebiotics
  • Grain-free fiber blend for maximum tolerance

Our Fiber is:

  • Formulated without milk/dairy, eggs, peanuts, tree nuts, fish, shellfish, wheat, yeast, corn, or artificial preservatives, colors, sweeteners or flavors.
  • Manufactured in a facility validated by NSF International to meet or exceed all governmental requirements for Good Manufacturing Practices (the FDA's GMPs).

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Fiber Ingredients

Product References

Anderson JW, Jones AE, Riddell-Mason S. Ten different dietary fibers have significantly different effects on serum and liver lipids of cholesterol-fed rats. J Nutr 1994;124:78-83.

Arvill A, Bodin L. Effect of short-term ingestion of konjac glucomannan on serum cholesterol in healthy men. Am J Clin Nutr 1995;61:585-589.

Asp N-G. Nutritional classification and analysis of food carbohydrates. Am J Clin Nutr 1994;59 Suppl.679S-681S.

Berggren AM, Björck IME, Nyman EMGL, Eggum BO. Short-chain fatty acid content and pH in caecum of rats given various sources of carbohydrates. J Sci Food Agric 1993;63:397-406.

Cerda JJ, Normann SJ, Sullivan MP, et al. Inhibition of atherosclerosis by dietary pectin in microswine with sustained hypercholesterolemia. Circulation 1994;89:1247-1253.

Evans MA, Shronts EP. Intestinal fuels: glutamine, short-chain fatty acids, and dietary fiber. J Am Diet Assoc 1992;92:1239-46, 1249.

Ferguson LR, Roberton AM, Watson ME, Kestell P, Harris PJ. The adsorption of a range of dietarycarcinogens by a-cellulose, a model insoluble dietary fiber. Mutat Res Genet Toxicol Testing 1993;319:257-266.

Fernandez ML, Sun DM, Tosca MA, McNamara DJ. Citrus pectin and cholesterol interact to regulate hepatic cholesterol homeostasis and lipoprotein metabolism: A dose-response study in guinea pigs. Am J Clin Nutr 1994;59:869-878.

Harris PJ, Ferguson LR. Dietary fibre: Its composition and role in protection against colorectal cancer. Mutat Res Fundam Mol Mech Mutagen 1993;290:97-110.

Hexeberg S, Hexeberg E, Willumsen N, Berge RK. A study on lipid metabolism in heart and liver of cholesterol-and pectin-fed rats. Br J Nutr 1994;71:181-192.

Hunninghake DB, Miller VT, LaRosa JC, et al. Hypocholesterolemic effects of a dietary fiber supplement. Am JClin Nutr 1994;59:1050-1054.

MacLennan R, Macrae F, Bain C, et al. Randomized trial of intake of fat, fiber, and beta carotene to prevent colorectal adenomas. The Australian Polyp Prevention Project. J Natl Cancer Inst 1995;87:1760-1766.

May T, Mackie RI, Fahey GC, Jr., Cremin JC, Garleb KA. Effect of fiber source on short-chain fatty acid production and on the growth and toxin production by Clostridium difficile. Scand J Gastroenterol 1994;29:916-922.

Raben A, Christensen NJ, Madsen J, Holst JJ, Astrup A. Decreased postprandial thermogenesis and fatoxidation but increased fullness after a high-fiber meal compared with a low-fiber meal. Am J Clin Nutr1994;59:1386-1394.

Riccardi G, Ciardullo AV. Dietary fiber in the prevention of cardiovascular disease. Adv Exp Med Biol 1993;348:99-104.

Stark AH, Madar Z. In vitro production of short-chain fatty acids by bacterial fermentation of dietary fiber compared with effects of those fibers on hepatic sterol synthesis in rats. J Nutr 1993;123:2166-2173.

Venketeshwer Rao A, Shiwnarain N, Koo M, Jenkins DJA. Effect of fiber-rich foods on the composition ofintestinal microflora. Nutr Res 1994;14:523-535.

Wisker E, Daniel M, Feldheim W. Effects of a fiber concentrate from citrus fruits in humans. Nutr Res1994;14:361-372.

Yamaguchi F, Shimizu N, Hatanaka C. Preparation and physiological effect of low-molecular-weight pectin. Biosci Biotechnol Biochem 1994;58:679-682.

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